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Booking

Home Baker Classes

Shape baguettes. Roll piecrust. Bake sticky buns. Discover the perfect cake. Learn it all right here.

come bake with us

Whatever the topic and whatever your level, we're here to help you progress.

breads: yeasted and quick

Sourdough Bread Intensive

So you've been baking with sourdough a little bit, but really want to dive in deeper? This class was designed with you in mind. Spend three days on an in-depth exploration of this challenging topic. You’ll learn good maintenance practices for different starters, as well as techniques to manipulate the flavor of your baked goods. Then you'll use the starters to their best advantage in an array of artisan breads, including a crusty pain au levain, a variety of tasty whole grain loaves, crispy crackers, and traditional rye breads. Lunch included.

Monday-Wednesday, February 18-20, 9 am to 4 pm daily

Duration 3 days

Price: $525.00
Register Now

Whole Grain Artisan Baking (Washington State)

Spend four days exploring whole grains and how to use them successfully to make a variety of traditional artisan products. You'll learn how time, technique, and hydration can create baked goods that are incredibly delicious.

 Monday through Thursday, February 18-21, 12 to 5 pm daily 

Duration 4 days

Price: $520.00
Register Now

Date Night: Biscuits and Scones

For couples or friends, a fun evening of baking together. Have feathery-light scones and tender biscuits eluded you? Have fun with seasonal recipes while you mix quick breads and scones, understand the action of chemical leaveners, and learn tips for preparation and storage.

Thursday, February 21, 6 to 9 pm $75/person $125/pair

Duration 3 hours

Prices range from $50.00 to $75.00
Register Now

classes to make a meal

Family Night: Empanadas To Go

Learn to make spicy empanadas and go home with dinner for 4, including salad and dessert! Each tuition covers up to four students.

Friday, February 22, 3:30 to 6 pm

Duration 2 1/2 hours

Price: $95.00
Register Now

A Taste of Germany

Spend a relaxed evening learning to make classic German fare and sample the regional wines and beer that pair best with them. Menu items will include soft pretzels, bratwurst, red cabbage and more. 

ber 13, 6 to 8 pm

Friday, February 22, 6 to 8 pm

Duration 2 hours

Price: $75.00
Register Now

breads: yeasted and quick

Pizza Perfected

We love pizza and we've come up with techniques to rival any pie you can buy. Prepare the Neapolitan classic, with hand-stretched dough, and see how to simulate a brick oven at home.

Saturday, February 23, 9 am to 12 pm  

Sunday, March 10, 9 am to 12 pm 

Sunday, April 7, 9 am to 12 pm

 
Duration 3 hours

Price: $75.00
Register Now

perfect pies and pastries

Rustic Winter Tarts

Looking for simple yet satisfying desserts to add to your repertoire?  You’ll practice mixing, rolling, and filling these seasonal, rustic creations.

Saturday, February 23, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Savory French Tarts (Washington State)

The French have managed to make everything more delicious by putting it in a crust, and in this class you’ll learn how to make the crusts and the fillings that work together for memorable meals.

Saturday, February 23, 9 am to 12 pm
Duration 3 hours

Price: $75.00
Register Now

Making Mille-Feuille: Napoleons From Scratch

Want to make Napoleons from scratch? This class will show you the basics of how to make and bake puff pastry and use it to create its most delicious application!

Saturday, February 23, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Whole Grains

Whole Grain Artisan Bread

Make two crusty whole grain loaves that are as flavorful as they are healthy.

Saturday, February 23, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Baking with The Bread Lab (Washington State)

Join us for a special class with Julia Berstein, test baker for The Bread Lab at Washington State University. Julia will guide us through some of the test baking procedures she uses to evaluate the different grain varietals that come through The Bread Lab. The class will have a chance to mill some flour, make products used for identifying best applications for wheat varietals, and sample a variety of bread lab products. Lecture will include how to assess and analyze wheat for baking criteria.

Saturday, February 23, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

perfect pies and pastries

If the Choux Fits: Cream Puffs & Eclairs

You’ll be amazed at how simple these sublime pastries are to make! In this class, you’ll master quick choux paste, learn piping for different desserts, and fill and finish them.

Sunday, February 24, 9 am to 12 pm 

 
Duration 3 hours

Price: $75.00
Register Now

classes to make a meal

Empanadas

Learn to make authentic empanadas with a spicy filling great for appetizers or as an entree.

Sunday, February 24, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

cakes, cookies & seasonal baking

Pucker Up! Luscious Lemon Desserts (Washington State)

Springtime has us craving fruits that aren’t yet in season, so we turn to the lemon for these light, yet luscious lemon treats.

Sunday, February 24, 9 am to 12 pm 

Saturday, April 13, 9 am to 12 pm 

 
Duration 3 hours

Price: $75.00
Register Now

breads: yeasted and quick

Bread 101

Plunge your hands into the dough and learn to mix and knead bread that is successful every time, as well as moist, tender scones.

Sunday, February 24, 1 to 5 pm 

Monday, April 15, 1 to 5 pm 

 
Duration 4 hours

Price: $100.00
Register Now

perfect pies and pastries

Winter Pies and Tarts

Winter is the season for richer pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You’ll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.

Sunday, February 24, 1 to 5 pm 

Thursday, March 14, 1 to 5 pm

 
Duration 4 hours

Price: $100.00
Register Now

breads: yeasted and quick

Rye Breads at Home (Washington State)

You'll make two delicious styles of rye bread, deli rye and vollkornbrot, each fragrant with sourdough flavor, as you learn how to handle rye doughs for breads as delicious as bakery breads.

Sunday, February 24, 1 to 5 pm
 
Duration 4 hours

Price: $100.00
Register Now

Sourdough Bread Intensive (Washington State)

So you've been baking with sourdough a little bit, but really want to dive in deeper? This class was designed with you in mind. Spend three days on an in-depth exploration of this challenging topic. You’ll learn good maintenance practices for different starters, as well as techniques to manipulate the flavor of your baked goods. Then you'll use the starters to their best advantage in an array of artisan breads, including a crusty pain au levain, a variety of tasty whole grain loaves, crispy crackers, and traditional rye breads. Lunch included.

Monday - Wednesday, February 25 - 27, 9 am to 5 pm daily
Duration 3 days

Price: $495.00
Register Now

cakes, cookies & seasonal baking

Classic European Cakes

Take a hands-on tour of classic European cakes from simple tea-time treats to elegant layered cakes. Over three days, you'll master the techniques to create buttery and tender pound cakes, light as air sponge cakes and mousse, and rich buttercream. From Germany's Guglhupf to France's Opera Torte, this class is sure to please!

Monday - Wednesday, February 25 - 27, 12 to 5 pm daily
Duration 3 days

Price: $425.00
Register Now

perfect pies and pastries

European Tarts

Celebrate the rich traditions of European tarts! You’ll make the classic Austrian specialty Linzer Torte, and a German style browned butter fruit tart.

Saturday, March 2, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

A Flair for Eclairs (Washington State)

Do you crave these tender treats? They’re easier than you think to make! We’ll guide you through making the pastries, along with some fresh fillings and toppings to update the classic version.

Saturday, March 2, 9 am to 12 pm
Duration 3 hours

Price: $75.00
Register Now

Lofty Layers: Crafting Croissants

Learn the techniques behind these tricky pastries. You’ll see how to lock in the butter, then fold, cut, shape and bake, as you create crisp, delectable croissants, pain au chocolat, and more.

Sunday, March 10, 1 to 5 pm

Wednesday, April 17, 1 to 5 pm

 
Duration 4 hours

Price: $100.00
Register Now

Pastry: Principles & Practice (Washington State)

Join us for a comprehensive class on pastry, from basic to more advanced. You’ll spend hands-on time developing skills to bake quick breads, cakes, pies, cookies, pastry, fillings, décor, and more.

Monday through Thursday, March 11 - 14, 12 to 5 pm daily
Duration 4 days

Price: $495.00
Register Now

French Pastry Intensive

Bring the secrets of Parisian pastry shops into your own kitchen as we spend three days delving into classic patisserie recipes such as meringue, puff pastry, pastry cream, pâte à choux and more. You'll leave with the confidence to create your own macarons, petits fours, napoleons, and éclairs at home.

Monday – Wednesday, March 11 - 13, 12 to 5 pm daily

Monday – Wednesday, April 22 - 24, 12 to 5 pm daily
Duration 3 days

Price: $375.00
Register Now

Laminated Pastry: Croissant, Danish & Puff

Ready to make laminated dough from scratch? In this three day class we’ll cover blitz puff pastry, traditional puff pastry, croissants and Danish. Finished products will include fruit tarts, savory turnovers, napoleon, pain au chocolat, bear claws, seasonal Danish, and traditional croissants.

Monday through Wednesday, March 18-20, 12 to 5 pm daily   

 
Duration 3 days

Price: $425.00
Register Now

Danish Modern (Washington State)

Make these flaky pastries from scratch. You’ll see how to laminate pastry and go home with the delectable results!

Saturday, March 23, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

French Pastry Intensive (Washington State)

Bring the secrets of Parisian pastry shops into your own kitchen as we spend three days delving into classic patisserie recipes such as meringue, puff pastry, pastry cream, pâte à choux and more. You'll leave with the confidence to create your own macarons, petits fours, napoleons, and éclairs at home.

Monday - Wednesday, March 25 - 27, 12 to 5 pm daily
Duration 3 days

Price: $375.00
Register Now

Pie and Tart Workshop

Immerse yourself in this three-day class on all things pie. You’ll master a variety of crusts and shapes, grace them with mouth-watering fillings both sweet and savory, and go home with samples to share and the confidence to make this year your best pie season yet.

Monday-Wednesday, April 1-3, 12 to 5 pm daily
Duration 3 days

Price: $425.00
Register Now

Danish Modern

Make these flaky pastries from scratch. You’ll practice creating butter-layered dough, rolling, and filling; and go home with the delectable results!

Saturday, April 6, 1 to 5 pm 

 
Duration 4 hours

Price: $100.00
Register Now

Date Night: A Flair for Éclairs (Washington State)

For couples or friends, a fun evening of baking together. Do you crave these tender treats? They’re easier than you think to make! We’ll guide you through making the pastries, along with some fresh fillings and toppings to update the classic version.

Friday, April 12, 6 to 9 pm $75/person $125/pair

Duration 3 hours

Prices range from $50.00 to $75.00
Register Now

Easy as Pie

This class will banish even the worst case of crust anxiety! Come make and roll out pastry for a two crust pie, and take home your masterpiece!

Saturday, April 13, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

More than a Mouthful: Pastry Miniatures

Small in size, but full in flavor, miniatures are all the rage in the pastry world. This class features three types of petite pastries.

Thursday, April 18, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Rustic Spring Tarts (Washington State)

Spring’s the season for lighter desserts. Learn techniques for tart dough with two different fillings. You’ll practice mixing, rolling, and filling these seasonal, rustic creations. 

Saturday, April 20, 9 am to 12 pm
Duration 3 hours

Price: $75.00
Register Now

Be Fruitful: Springtime Pies and Tarts

Spring’s the season for lighter pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You’ll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.

Saturday, April 20, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

If the Choux fits: Cream Puffs & Eclairs (Washington State)

You’ll be amazed at how simple these sublime pastries are to make! In this class, you’ll master quick choux paste, learn piping for different desserts, and fill and finish them.

Sunday, April 28, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Pie and Tart Workshop (Washington State)

Immerse yourself in this three-day class on all things pie. You’ll master a variety of crusts and shapes, grace them with mouth-watering fillings both sweet and savory, and go home with samples to share and the confidence to make this year your best pie season yet.

Monday - Wednesday, April 22 - 24, 12 to 5 pm daily
Duration 3 days

Price: $375.00
Register Now

A Flair for Eclairs

Do you crave these tender treats? They’re easier than you think to make! We’ll guide you through making the pastries, along with some fresh fillings and toppings to update the classic version.

Monday, April 22, 6 to 9 pm 

 
Duration 3 hours

Price: $75.00
Register Now

Lofty Layers: Crafting Croissants (Washington State)

Learn the techniques behind these tricky pastries. You’ll see how to lock in the butter, then fold, cut, shape and bake, as you create crisp, delectable croissants, pain au chocolat, and more.

Saturday, April 27, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Be Fruitful: Springtime Pies and Tarts (Washington State)

Spring’s the season for lighter pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You’ll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.

Sunday, April 28, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

breads: yeasted and quick

Bake For Good: Pizza Night (Washington State)

Love to bake? Join us for a community pizza night on the last Friday of every month this fall. For a $10 donation, you'll get crust, sauce, cheese, and the use of our beautiful deck oven to bake your masterpiece. All you need to bring is your favorite toppings and any dinnerware you desire. All proceeds go to benefit Friendship House.

$10 donation (cash and check only) in person

Friday, February 22, 5 to 7 pm

Duration 1 1/2 hours

This activity is free
Register Now

Beauty and the Baguette

Tame the beastly baguette with this hands-on class to help you make the best possible baguettes in your home oven. During the course you'll learn how to work with a pre-ferment to achieve the maximum flavor, mix a traditional baguette dough, get experience shaping and slashing loaves and learn steaming techniques for home ovens.

Sunday, March 3, 1 to 5 pm 

Saturday, April 6, 1 to 5 pm  

Tuesday, April 16, 1 to 5 pm  

 
Duration 4 hours

Price: $100.00
Register Now

Yeast Breads: The Basics & Beyond (Washington State)

Overcome yeast anxiety with this class on basic yeast bread! Plunge your hands into the dough and learn to mix and knead bread that's successful every time. You’ll learn shaping techniques for other loaves, understand how different ingredients affect the outcome of your loaves, and take home a loaf of the easiest bread you’ll ever bake!

Friday, March 1, 5 to 8 pm

Duration 3 hours

Price: $75.00
Register Now

Biscuits & Scones

Have feathery-light biscuits and tender scones eluded you? Have fun with these quick recipes while you mix the dough, understand the action of chemical leaveners, and learn tips for preparation and storage.

Saturday, March 2, 9 am to 12 pm

Sunday, April 28, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Sticky Fingers: Breakfast Buns (Washington State)

These are the old-fashioned cinnamon buns you crave. You'll make two sweet temptations--the classic iced cinnamon buns, and sticky buns with a finger-licking gooey caramel topping!

Saturday, March 2, 1 to 5 pm
Duration 4 hours

Price: $100.00
Register Now

Flatbreads of India

Do you pine for authentic Indian breads such as naan, chapati, and paratha? Don’t have a tandoor? No problem – we’ll show you how to make these traditional breads in your home kitchen!

Sunday, March 3, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Flatbreads of India (Washington State)

Do you pine for authentic Indian breads such as naan, chapati, and paratha? Don’t have a tandoor? No problem – we’ll show you how to make these traditional breads in your home kitchen!

Sunday, March 3, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Artisan II: Bread Intensive (Washington State)

Ready to take your bread baking to new heights?  Join us for this intensive 4-day class covering enriched dough, pre-ferments, sourdough, rye, and more.  You’ll be making bakery quality breads, and gain the skills to replicate them at home. This class is for advanced home bakers. "Artisan Baking At Home" is a suggested prerequisite. Lunch included.

Monday - Thursday, March 4 - 7, 9 am to 4 pm daily
Duration 4 days

Price: $695.00
Register Now

Whole Grains

Going with the Grain: Whole Grain Baking

Are you trying to incorporate whole grains into your baking repertoire? We’ll share techniques and recipes to make whole grains an easy and appetizing part of your daily diet.

Saturday, March 9, 1 to 5 pm

 
Duration 4 hours

Price: $100.00
Register Now

breads: yeasted and quick

English Muffins and More (Washington State)

Make your own muffins from scratch and see how to make their cousin, the crumpet, as well! We’ll tackle both griddle cooked and baked versions.

Sunday, March 10, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Sonata of Sweet Breads

This class focuses on making a trio of elegant sweet breads from one rich dough. You’ll learn to make the sweet dough by hand, and then learn three shaping techniques that are sure to become a regular part of your baking repertoire, from a raspberry-filled braid to melt-in-your-mouth cinnamon buns.

Sunday, March 10, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Whole Grain Artisan Baking at Home

Baguettes, croissant, flatbreads, and much more! Spend four days creating a variety of hand-made whole-grain products. You'll learn how time, technique, and hydration can transform your whole-grain baking from dense and dry to light and luscious.

Monday-Thursday, March 11-14, 12 to 5 pm daily 

 
Duration 4 days

Price: $495.00
Register Now

Yeast Breads: The Basics & Beyond

Overcome yeast anxiety with this class on basic yeast bread! Plunge your hands into the dough and learn to mix and knead bread that's successful every time. You’ll learn shaping techniques for other loaves, understand how different ingredients affect the outcome of your loaves, and take home a loaf of the easiest bread you’ll ever bake!

Saturday, March 16, 9 am to 12 pm  

Sunday, March 31, 9 am to 12 pm

Sunday, April 14, 9 am to 12 

 
Duration 3 hours

Price: $75.00
Register Now

Magic of Wild Yeast: Sourdough (Washington State)

Learn techniques for baking with sourdough, as well as how to achieve the degree of flavor you prefer. This class will cover care and feeding of sourdough starters, shaping, slashing, and steam baking of traditional sourdough boules.

Saturday, March 16, 1 to 5 pm 

Duration 4 hours

Price: $100.00
Register Now

Middle Eastern Flatbreads

Enjoy the ancient flavors and traditions of the Middle East through their flatbreads. You’ll make several flatbreads and learn traditional cooking techniques, while exploring the flavors of herbs, spices and dips that accompany them.

Sunday, March 17, 9 am to 12 pm

 
Duration 3 hours

Price: $75.00
Register Now

Magic of Wild Yeast: Sourdough

Learn techniques for baking with sourdough, as well as how to achieve the degree of flavor you prefer. This class will cover care and feeding of sourdough starters, shaping, slashing, and steam baking of traditional sourdough boules.

Sunday, March 17, 1 to 5 pm

Tuesday, April 23, 1 to 5 pm

 
Duration 4 hours

Price: $100.00
Register Now

Bread: Principles & Practice

The focus is bread in this comprehensive class on every aspect of bread baking for the home baker.  There is extensive hands-on work in yeast breads, from basic bread through whole grains, sweetened breads, and French bâtards.

Monday through Thursday, March 18 - 21, 1 to 5 pm daily
Duration 4 days

Price: $450.00
Register Now

Artisan Skills Intensive (Washington State)

Following up on our multi-day artisan bread classes, this intensive revolves around practicing the skills you’ve learned with an eye to ever-increasing proficiency. You’ll spend three days refining your shaping, scoring, and dough-handling techniques. Building on prior artisan bread classes, you’ll deepen your understanding of flavor development, baker’s percentages, flour selection, and use of pre-ferments and sourdoughs.

Monday through Wednesday, March 18-20, 9 am to 4 pm 

 
Duration 3 days

Price: $525.00
Register Now

Gluten-Free Baking

Join us for a class on how to bake a variety of gluten-free products. You’ll come away with the understanding of ingredients and techniques to make gluten-free baking easier to implement. PLEASE NOTE: Our facility is not gluten-free, so we cannot guarantee your baked goods will be free of wheat contamination.

Thursday, March 21, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

English Muffins and More

Make your own muffins from scratch and see how to make their cousin, the crumpet, as well! We’ll tackle both griddle cooked and baked versions.

Saturday, March 23, 9 am to 12 pm

 
Duration 3 hours

Price: $75.00
Register Now

Crackers & Crisps (Washington State)

See how simple it is to make crisp, tender snacks from scratch. You’ll learn the secret to rolling crackers evenly for no burning, along with clever tips for incorporating your own ingredients for signature snacks!

Saturday, March 23, 9 am to 12 pm 

 
Duration 3 hours

Price: $75.00
Register Now

Ciabatta

Ciabatta is popping up everywhere! Learn how to make this crusty, holey bread at home. You’ll make two delicious varieties of this classic Italian bread.


Saturday, March 23, 1 to 5 pm

Sunday, April 28, 1 to 5 pm 

 
Duration 4 hours

Price: $100.00
Register Now

Do The Twist: Pretzels

If you love soft pretzels, this class is for you! Students will learn the secret to classic pretzel dough, then do the twist on sweet and savory versions. Butter, salt, cinnamon sugar... We've got it covered!

Sunday, March 24, 9 am to 12 pm 

 
Duration 3 hours

Price: $75.00
Register Now

Bagels & Bialys

Learn how easy it is to bake your own bagels at home. We’ll compare different methods of shaping and baking both bialys and bagels. You'll go home with a batch of bagels and bialys and the know-how to bake your own better-than-bought!

Sunday, March 24, 1 to 5 pm 

Thursday, April 25, 1 to 5 pm 

 
Duration 4 hours

Price: $100.00
Register Now

Ciabatta (Washington State)

Learn how to make this crusty, pillowy bread at home.  You’ll make two delicious varieties of this classic Italian bread.

Sunday, March 24, 1 to 5 pm 

 
Duration 4 hours

Price: $100.00
Register Now

Artisan Baking at Home

Do you dream of pulling crackling breads from your home oven? Long to make the perfect baguette? Want to make your flaky croissants from start to finish? From pre-ferments to kneading, you’ll spend four days immersed in all things artisan. You’ll head home armed with new knowledge and baked goods to share with friends and family!

Monday-Thursday, March 25-28, 12 to 5 pm daily 

 
Duration 4 days

Price: $525.00
Register Now

Flatbreads of Italy

We travel to Italy for the inspirational flatbreads you make in this class. You’ll learn how to use preferments and classic “00” flour, and semolina to create delicious, simple Italian breads.

Saturday, March 30, 2 - 5 pm

 
Duration 3 hours

Price: $75.00
Register Now

Norwich Inn Bread & Brew

We’re rolling out another class in collaboration with the Norwich Inn. This time you'll have the opportunity to learn about the craft of beer making and see how to incorporate it into bread. The weekend features brewing with Jeremy Hebert and baking at King Arthur’s Baking Education Center with Jasper Murdock Ale ingredients. The Norwich Inn is renowned for its award-winning variety of English-style Ales, created at its Brewery and sold only on site. The weekend will be capped by the "Brewer's Banquet," featuring the creations of Chef Stephen Dow married with generous samplings of Jasper Murdock Ales and beer-inspired bread made in the class.To register for the weekend, please contact innkeeper@norwichinn.com or call 802-649-1143. The class is only open to weekend package participants

Saturday, March 30, 9 am to 1 pm

Duration 4 hours
This is part of a package offered by the Norwich inn.

Sticky Fingers: Breakfast Buns

These are the old-fashioned cinnamon buns you crave. You'll make two sweet temptations--the classic iced cinnamon buns, and sticky buns with a finger-licking gooey caramel topping!

Saturday, March 30, 1 - 5 pm

Duration 4 hours

Price: $100.00
Register Now

Shape Up: Beautiful Breads

Unique French regional shapes are the focus of this class, though we'll also spend some time on advanced braiding. We'll make dough enough for shaping practice, and you'll go home with truly beautiful breads.

Sunday, March 31, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Gluten-Free Baking (Washington State)

Join us for a class on how to bake a variety of gluten-free products. You’ll come away with the understanding of ingredients and techniques to make gluten-free baking easier to implement. PLEASE NOTE: Our facility is not gluten-free, so we cannot guarantee your baked goods will be free of wheat contamination.

Sunday, March 31,1 to 5 pm
Duration 4 hours

Price: $100.00
Register Now

Artisan Baking at Home (Washington State)

Do you dream of pulling crackling breads from your home oven? Long to make the perfect baguette? Want to make your flaky croissants from start to finish? From pre-ferments to kneading, you’ll spend four days immersed in all things artisan. You’ll head home armed with new knowledge and baked goods to share with friends and family!

Monday through Thursday, April 1 - 4, 12 to 5 pm daily

Duration 4 days

Price: $495.00
Register Now

Small Breads

Roll up your sleeves and get ready to make yeasted breads in smaller shapes. Perfect for all occasions, these small breads are sure to please!

Saturday, April 6, 9 am to 12 pm
Duration 3 hours

Price: $75.00
Register Now

Pizza Perfected (Washington State)

We love pizza and we've come up with techniques to rival any pie you can buy. You'll hand-stretch dough, top and bake pizza, and see how to simulate a brick oven at home.

Sunday, April 7, 9 am to 12 pm
Duration 3 hours

Price: $75.00
Register Now

Rye Breads at Home

You'll make two delicious styles of rye bread, deli rye and vollkornbrot, each fragrant with sourdough flavor, as you learn how to handle rye doughs for breads as delicious as bakery breads.

Sunday, April 7, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Mediterranean Breads (Washington State)

We've combed the Mediterranean for the most authentic bread recipes and come up with a fabulously flavorful selection for these regional breads. You’ll master simple techniques and use regional ingredients to make these specialty loaves.

Sunday, April 7, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Artisan II: Bread Intensive

Ready to take your bread baking to new heights?  Join us for this intensive 4-day class covering enriched dough, pre-ferments, sourdough, rye, and more.  You’ll be making bakery quality breads, and gain the skills to replicate them at home. This class is for advanced home bakers. "Artisan Baking At Home" is a suggested prerequisite.  Lunch included.

Monday-Thursday, April 8 - 11, 9 am to 4 pm daily 

 
Duration 4 days

Price: $695.00
Register Now

Tea Breads, Yeasted and Quick

Come bake everything you need for an afternoon tea, both sweet and savory! We’ll make a yeast bread perfect for refined sandwiches, along with lemon poppy seed loaves and tender scones.

Saturday, April 13, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Whole Grains

Whole Grain Artisan Bread (Washington State)

Make two crusty whole grain loaves that are as flavorful as they are healthy.

Saturday, April 13, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

breads: yeasted and quick

Mediterranean Breads

We've combed the Mediterranean for the most authentic bread recipes and come up with a fabulously flavorful selection for these regional breads. You’ll master simple techniques and use regional ingredients to make these specialty loaves.

Sunday, April 14, 1 to 5 pm
Duration 4 hours

Price: $100.00
Register Now

Beauty and the Baguette (Washington State)

Tame the beastly baguette with this hands-on class to help you make the best possible baguettes in your home oven. During the course you'll learn how to work with a pre-ferment to achieve the maximum flavor, mix a traditional baguette dough, get experience shaping and slashing loaves and learn steaming techniques for home ovens.

Sunday, April 14, 1 to 5 pm

Duration 4 hours

Price: $100.00
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Bread: Principles & Practice (Washington State)

The focus is bread in this comprehensive class on every aspect of bread baking for the home baker.  There is extensive hands-on work in yeast breads, from basic bread through whole grains, sweetened breads, and French bâtards.

Monday through Thursday, April 15-18, 1 to 5 pm daily

Duration 4 days

Price: $450.00
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Gluten-Free Yeast Breads

Join us for a class on how to bake yeasted gluten-free breads, including a sandwich loaf and a pizza. You’ll come away with the understanding of ingredients and techniques to make gluten-free baking easier to implement. PLEASE NOTE: Our facility is not gluten-free, so we cannot guarantee your baked goods will be free of wheat contamination.

Monday, April 15, 6 to 9 pm

Duration 3 hours

Price: $75.00
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Easter Breads

Our annual Easter bread class features a festive, seasonal loaf and hot cross buns to take home and share.

Saturday, April 20, 1 to 5 pm
Duration 3 hours

Price: $100.00
Register Now

Easter Breads (Washington State)

Our annual Easter bread class features a festive, seasonal loaf and hot cross buns to take home and share.

Saturday, April 20, 1 to 5 pm
Duration 3 hours

Price: $75.00
Register Now

Far-Flung Flatbreads

We've come up with an international assortment of flatbreads sure to whet your appetite. You'll taste your way across continents from Italy to India, mastering the simple techniques for reproducing each specialty in your own kitchen while you learn about their cultural settings and serving traditions. You'll make both dough and batter flatbreads and practice working with specialty flours.

 Saturday, April 27, 9 am to 12 pm 

 
Duration 3 hours

Price: $75.00
Register Now

Biscuits & Scones (Washington State)

Have feathery-light biscuits and tender scones eluded you? Have fun with these quick recipes while you mix the dough, understand the action of chemical leaveners, and learn tips for preparation and storage.

Saturday, April 27, 9 am to 12 pm

Duration 3 hours

Price: $75.00
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Top That! The Art of Pizza

Take your pizza to the next level by learning how to maximize dough flavor and texture to suit your taste. You’ll also learn the secrets of topping pizza to feature the flavors you favor.

Saturday, April 27, 1 to 5 pm 

 
Duration 4 hours

Price: $100.00
Register Now

Sourdough Baking Basics

Are you interested in baking with sourdough, but not sure where to start? This 3-day immersion in all things sourdough is for you! We’ll guide you through the process of maintaining a healthy sourdough starter, and then we’ll use it to leaven and flavor a wide variety of baked goods.  We’ll show you a few sneaky ways to use up any extra starter to help reduce waste. You'll go home with a bounty of baked goods, including pan bread, artisan bread, crackers, and even sweets. Lunch included.

Monday-Wednesday, April 29-May 1, 9 am to 3 pm daily  

 

Duration 3 days

Price: $450.00
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cakes, cookies & seasonal baking

Date Night: The Cookie Jar

For couples or friends, a fun evening of baking together. Ready to branch out beyond chocolate chip? We’ll make rolled, drop, and bar cookies that will have your friends clamoring for the crumbs!

Thursday, February 28, 6 to 9 pm $75/person or $125/pair

Duration 3 hours

Prices range from $50.00 to $75.00
Register Now

Macaron (Washington State)

Learn to make these delicate meringue-based confections.  We’ll cover the technique for the cookie bases and a variety of filling options.  You’ll go home with a boxful of impressive treats. 

Sunday, March 3, 1 to 5 pm $100 

 
Duration 3 hours

Price: $75.00
Register Now

New England Desserts

Are your crisps too crumbly? Your cobblers too crispy? Time to master the pleasure of old-fashioned New England desserts: cobblers, crisps and buckles.

Sunday, March 10, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Quest for Cupcakes (Washington State)

Want to take your cupcakes to the next level? You’ll make cakes, icings, and fillings, and learn how to mix and match for sublime results!

Sunday, March 10, 1 to 5 pm
Duration 4 hours

Price: $100.00
Register Now

A Taste of Ireland

Join us for a class featuring some of the classic baked treats of Ireland. Go beyond the basic soda bread and explore some more traditional Irish flavors.

Sunday, March 17, 9 am to 12 pm
Duration 3 hours

Price: $75.00
Register Now

A Taste of Ireland (Washington State)

Join us for a class featuring some of the classic baked treats of Ireland. Go beyond the basic soda bread and explore some more traditional Irish flavors.

Sunday, March 17, 9 am to 12 pm
Duration 3 hours

Price: $75.00
Register Now

British Desserts (Washington State)

Our exploration of British baking continues with this class on traditional British desserts. You'll learn the techniques for Victoria Sponge and produce delicious Bakewell Tarts.

Sunday, March 17, 1 to 5 pm 

 
Duration 4 hours

Price: $100.00
Register Now

Macaron

Learn to make these delicate meringue-based confections.  We’ll cover the technique for the cookie bases and a variety of filling options.  You’ll go home with a boxful of impressive treats. 

Sunday, March 17, 1 to 5 pm  
 
Duration 4 hours

Price: $100.00
Register Now

A Date with Cookies (Washington State)

For couples or friends, a fun evening of baking together.  Ready to branch out beyond chocolate chip?  We’ll make rolled, drop, and bar cookies that will have your friends clamoring for the crumbs!

Friday March 22, 5 to 8 pm $75/person or $125/pair

 
Duration 3 hours

Prices range from $50.00 to $75.00
Register Now

Make Mine Maple

We love maple syrup and are eager to share our favorite ways to use this natural, native sweetener. See how to enhance the flavors of your favorite desserts with one of our all-time favorite products!

Saturday, March 23, 9 am to 12 pm
Duration 3 hours

Price: $75.00
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Cake from Start to Finish

Start the day by learning three techniques for cake baking. While the cakes are cooling, the class will share lunch. Spend the afternoon producing butter cream and learning simple techniques to decorate your cakes. Lunch included

Sunday, March 24, 9 am to 5 pm

 
Duration 8 hours

Price: $175.00
Register Now

Cookie Camp

Are you always on the lookout for a new cookie recipe? Join us for a three-day class on making cookies, from simple to advanced. We’ve gathered a selection of our favorite cookies to teach you the underlying principles and make you confident enough to try any technique and even invent some of your own. We’ll be sure to save time for decoration, and you’ll go home with cookies galore and the confidence to come up with some of your own creations.

Monday - Wednesday, March 25 - 27, 12 to 5 pm daily
Duration 3 days

Price: $425.00
Register Now

Pucker Up! Luscious Lemon Desserts

Springtime has us craving fruits that aren’t yet in season, so we turn to the lemon for these light, yet luscious lemon treats.

Thursday, March 28, 6 to 9 pm 

Sunday, April 14, 9 am to 12 pm

 
Duration 3 hours

Price: $75.00
Register Now

Raise the Bar (Washington State)

Time to move beyond brownies to spectacular bar cookies. See how layers of flavor and texture raise your bar cookies to new heights.

Sunday, March 31, 9:00 am to 12:00 pm

Duration 3 hours

Price: $75.00
Register Now

British Desserts

Our exploration of British baking continues with this class on traditional British desserts. You'll learn the techniques for Victoria Sponge and produce delicious Bakewell Tarts.

Sunday, March 31, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Date Night: Make Mine Maple

For couples or friends, a fun evening of baking together. We love maple syrup and are eager to share our favorite ways to use this natural, native sweetener. See how to enhance the flavors of your favorite desserts. 

Thursday, April 4, 6 to 9 pm $75 or $125/pair

 
Duration 3 hours

Prices range from $50.00 to $75.00
Register Now

The Cookie Jar

Ready to branch out beyond chocolate chip? We’ll make formed, drop, and bar cookies that will have your friends clamoring for the crumbs!

Sunday, April 7, 9 am to 12 pm
Duration 3 hours

Price: $75.00
Register Now

That Takes the Cake: Divine Decoration

Learn the techniques you need to design and decorate festive cakes for any occasion. Bring your imagination---we'll provide the rest, as you apply icing to create a level cake, practice making an essential crumb coat and use a pastry bag to pipe decorations.

Sunday, April 7, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Cookie Camp (Washington State)

Are you always on the lookout for a new cookie recipe? Join us for a three-day class on making cookies, from simple to advanced. We’ve gathered a selection of our favorite cookies to teach you the underlying principles and make you confident enough to try any technique and even invent some of your own. We’ll be sure to save time for decoration, and you’ll go home with cookies galore and the confidence to come up with some of your own creations.

Monday - Wednesday, April 8 - 10, 12 to 5 pm daily

Duration 3 days

Price: $375.00
Register Now

perfect pies and pastries

British Baking Classics

Join us for a three-day extravaganza of British baking that covers the classics. You’ll bake all things British, from scones to cakes to pastries, sweet and savory, and take them home to share with family and friends.  

Monday - Wednesday, April 8 - 10, 12 pm to 5 pm daily 

 
Duration 3 days

Price: $375.00
Register Now

cakes, cookies & seasonal baking

Date Night: Biscotti

For couples or friends, a fun evening of baking together. See how simple it is to make these delectable cookies. A double bake gives great biscotti their crisp crunch, and in this class on authentic Italian biscotti, you’ll experience both a sweet classic and a savory recipe for biscotti, learn the Italian “well method” for mixing dough and practice shaping and mixing techniques unique to biscotti.

Thursday, April 18, 6 to 9pm $75/person or $125/pair

Duration 3 hours

Prices range from $50.00 to $75.00
Register Now

Spring Cookie Decorating: Flower Power!

Learn a variety of decorating techniques using spring themes. You’ll decorate Spring flowers as you practice flocking, flooding, edging and stenciling.

Thursday, April 25, 6 to 9 pm
Duration 3 hours

Price: $75.00
Register Now

Savory Easter Pie

Join us and create this classic Southern Italian Easter treat, also known as Pizza Rustica.  Full of Italian meats and cheeses, this festive pie is a great dish for holiday celebrations.

April 20, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Whoopie Pie

You’ll make the classic version of this New England treat so yummy that four different states claim to be its home!

Saturday, April 27, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Quest for Cupcakes

Want to take your cupcakes to the next level? You’ll make cakes and icings, and learn how to mix and match with fillings for sublime results!

Sunday, April 28, 1 to 5 pm 

 
Duration 4 hours

Price: $100.00
Register Now

perfect pies and pastries

British Baking Classics (Washington State)

Do you love all baking British? Join us for a three-day extravaganza of British baking that covers the classics. You’ll bake all things British, from scones to cakes to pastries, sweet and savory, and take them home to share with family and friends.

Monday through Wednesday, April 29 - May 1, 12 pm to 5 pm daily

 
Duration 3 days

Price: $375.00
Register Now

classes to make a meal

Family Night: A Taste of the Middle East

Learn authentic, family friendly recipes including spfihas (yeast dough with a savory meat filling). Learn about the flavors of the Middle East, and make and go home with dinner for four, including salad and dessert! Each tuition covers up to four students.

Friday, March 1, 3:30 to 6 pm

Duration 2 1/2 hours

Price: $95.00
Register Now

Pasta: The Basics & Beyond

Learn how tender and delicious homemade pasta can be. You’ll hand-mix a traditional pasta dough, use a pasta machine to roll pasta, and learn basic techniques for hand-shaped pasta.

Sunday, March 3, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

British Meat Pies

Have you been inspired by “The Great British Baking Show”? We’ll explore the British Isles by creating traditional hand pies. We’ll learn how to make Scottish Meat Pies using a Hot Water pastry method, and traditional Cornish Pasties

Sunday, March 3, 1 to 5 pm

Saturday, April 27, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Savory Hand Pies

Learn to make two different crusts for tender, hearty pies sized for one serving. These make quick, delicious, and customizable meals.

Saturday, March 9, 9 am to 12 pm

Sunday, April 28, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Family Night: Pot Pie To Go

We’ll teach you a simple flaky crust and a rich, creamy chicken filling for a delicious homemade potpie. You’ll go home with dinner for 4, including salad and dessert! Each tuition covers up to four students.

Friday, March 15, 3:30 to 6 pm 

Duration 2 1/2 hours

Price: $95.00
Register Now

Pasta: The Basics & Beyond (Washington State)

Learn how tender and delicious homemade pasta can be. You’ll hand-mix a traditional pasta dough, use a pasta machine to roll pasta, and learn basic techniques for hand-shaped pasta.

Saturday, March 16, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

Pasta 101

Learn how tender and delicious homemade pasta can be. You’ll hand-mix two traditional pasta doughs, use a pasta machine to roll pasta, and learn basic techniques for hand-shaped pasta.  And, of course, there will be sampling!

Saturday, March 16, 1 to 5 pm

 
Duration 4 hours

Price: $100.00
Register Now

Family Night: Pizza To Go

Come bake pizza for 4, including salad and dessert! We’ll teach you and your family how to make the best dough, and how to shape, top, and bake it to perfection! Each tuition covers up to 4 family members.

Friday, March 22, 3:30 to 6 pm

 
Duration 2 1/2 hours

Price: $95.00
Register Now

Savory Supper Pies

Tis the season for a homey pie for supper. You’ll make two different crusts and seasonal fillings to match and go home with 2 pies for a cozy supper.

Saturday, March 23, 1 to 5 

 
Duration 4 hours

Price: $100.00
Register Now

Gnocchi (Washington State)

See how easy it is to master these delectable treats! You’ll make the traditional pillowy potato puffs as well as a spinach variation.

 

Sunday, March 24, 9 am to 12 pm
Duration 3 hours

Price: $75.00
Register Now

Family Night: Pasta To Go

Learn to make pasta from scratch, sauce it seasonally and go home with dinner for 4, including salad and dessert! Each tuition covers up to four students.

Friday, March 29, 3:30 to 6 pm

Duration 2 1/2 hours

Price: $95.00
Register Now

perfect pies and pastries

Savory French Tarts

The French have managed to make everything more delicious by putting it in a crust, and in this class you’ll learn how to make the crusts and the fillings that work together for memorable meals.

Saturday, March 30, 9 am to 12 pm 

 
Duration 3 hours

Price: $75.00
Register Now

classes to make a meal

Date Night: Pizza From the Wood-fired Oven

For couples or friends, a fun evening of baking together.  We'll guide you through making the dough from scratch, then you'll stretch and top it to your taste.  Pizzas will be baked in our wood-fired oven and you can box it to go or eat here.  

Friday, March 29, 6 to 9 pm $75/person $125/pair
Duration 3 hours

Prices range from $50.00 to $75.00
Register Now

Family Night: Chili and Cornbread to Go!

Learn to make chili from scratch, along with moist & tender cornbread and go home with dinner for 4, including salad and dessert! Each tuition covers up to four students.

Friday, April 5, 3:30 to 6 pm  

 


 
Duration 2 1/2 hours

Price: $95.00
Register Now

An Appetite for Appetizers

You’ll practice recipes and techniques for fast, festive, crowd pleasing appetizers, and go home with the delicious results

Saturday, April 6, 9 am to 12 pm
Duration 3 hours

Price: $75.00
Register Now

Pasta Primavera

At last, spring is here! Take advantage of the season as you learn to hand-mix a traditional pasta dough, use a pasta machine to roll pasta, learn some hand-shaping, and create springtime sauces.

Saturday, April 11, 1 to 5 pm

Duration 4 hours

Price: $100.00
Register Now

Family Night: Gnocchi To Go

See how easy it is to master these delectable treats! Make your own gnocchi and go home with dinner for four, including salad and dessert! Each tuition covers up to four students.

Friday, April 12, 3:30 to 6 pm 
Duration 2 1/2 hours

Price: $95.00
Register Now

Pierogi (Washington State)

Pierogis are comfort food at its best! Join us as we make these Polish dumplings from scratch, with fillings both traditional and modern.

Sunday, April 14, 9 am - 12 pm
Duration 3 hours

Price: $75.00
Register Now

Family Night: Quiche to Go!

Come bake dinner for 4, including salad and dessert! Get ready for simple summer suppers with this recipe for the best quiche ever! Each tuition covers up to four students.

Friday, April 19, 3:30 to 6 pm

Duration 2 1/2 hours

Price: $95.00
Register Now

Family Night: Stromboli To Go

Learn to make a filled Stromboli, customized for your family, and go home with dinner for 4, including salad and dessert! Each tuition covers up to four students.

Friday, April 26, 3:30 to 6 pm

 
Duration 2 1/2 hours

This activity is free
Register Now

A Taste of France

Spend a relaxed evening learning to make classic French appetizers and sampling the regional wines that pair best with them.

Friday, April 26, 6 to 8 pm 

 
Duration 2 hours

Price: $75.00
Register Now

perfect pies and pastries

Cherry Pie for President's Day!(Washington State)

Did George really chop down the cherry tree? Either way, February is the perfect time for a reminder of summer! Come bake a beautiful cherry pie with us to ward off the winter chill.

Sunday, February 17, 9 am to 12 pm

Duration 3 hours

Price: $75.00
Register Now

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